After making myself at home in the second bedroom, I was ready to pig out -- so I went to the Red Fish Grill on Thursday night. I had blackened fish, soup du jour, bread pudding, and Katrina Rita -- a drink made of Sauza gold tequila, triple sec (a colorless orange-flavored liqueur made from dried orange peels and is triple distilled), lemon juice, lime juice, and a splash of blue curaçao (a liqueur made from clear curaçao and blue coloring).
Judging by the décor and service, one would find it hard to believe the restaurant was operating with a reduced staff. For that reason, I tipped my server more than the customary 15 percent after I finished my meal.
